Donuts continued
So, I said that I would talk more about donuts in a later post, and this is that post. Perhaps you don't even care that I follow through on this; I know that I would feel the same way. I am doing this though because I hate breaking promises with a passion. Plus it would shatter my emotions to think that someone out there might have a broken heart because they so dearly wanted to hear about donuts and I had neglected to write about them. So here goes.
I am rather picky when it comes to donuts. I actually like them to be rather plain. I am not a big fan of toppings although I don't mind having sprinkles on them from time to time. The classic glazed donut is, well, classic. Plain yet wonderful. I also like donuts with chocolate frosting on them. They are also very good, but you need to have milk with those. Milk is strongly recommended for any donut in my opinion, but almost a requirement if that donut has chocolate frosting on it. I am not a big fan of vanilla frosting for some reason. I don't really know why. I hate filled donuts and it is a terrible feeling when you bite into a donut you thought was perfectly normal, but find some strange cream or jelly filling inside instead. I don't like being surprised when eating in general, and when it is something that I have a very detailed opinion about, being surprised is not a good thing. I don't like fruit flavored donuts like apple fritters because it's trying to combine too many flavors in one thing. And I hate, absolutely hate, cake donuts. They're just so dry and they make your teeth scratchy. It is the worst feeling ever when you get scratchy teeth. I just shudder every time I think about it. The only good cake donuts are the ones that are glazed all the way around. Actually, one of my favorite donuts are the ones that are completely chocolate with a thin layer of glaze covering them.
I know that I am rather picky when it comes to this subject, but as long as it is kept simple, it will be good. No cake donuts, no crazy toppings and no fruit will almost always be a winner in my book. Okay. I'm hungry now, so I'm going to stop. Until later.
1 Comments:
shoot, it's pretty hard for me to pass up a good apple fritter. and i'm a pretty big fan of jelly filled - but definitely not the cream stuff - as long as i know it's coming. if you don't know it's coming, man, that's gross. it's like someone offering you a drink of their sprite, but upon tasting it, you discover it's water, but that doesn't register right away so for a split second you think you might throw up due to really bad sprite.
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